Verified by hand — from the farm's own website
Who we are
About the farm
In Elciego, in the heart of the Rioja Alavesa, we run a family winery led by Florentino Martínez Monje. Our wines are built on Tempranillo, Viura and Malvasía: the young Luberri made by carbonic maceration, the barrel-aged Seis, Biga and Monje Amestoy, Cepas Viejas from 70-year-old vines, Las Salinas white and red, Arrosa sparkling rosé, and Florus without added sulphites. We welcome you to see our vineyards and winery; our website also has an online shop.
Snapshots
Image rights: Luberri Monje Amestoy
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine
- Wine
- Still wine · rosé
- Sparkling wine
- Wine
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
- vineyard
Farming method / certification
Community farming
Languages spoken
Spanish, EnglishLocation
Contact
Data source
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