Verified by hand — from the farm's own website
Who we are
About the farm
Our winery started in 2016 as a branch of the old family farm in the Val Grue, the central valley of the Colli Tortonesi, in the municipality of Avolasca at about 400 m. Led by Luca and Stefano, we farm about 10 hectares of vineyards, organically since 2001; alongside Derthona (100% Timorasso) and Monleale (100% Barbera) we make Cortese, rosé, sparkling and ancestral-method semi-sparkling wines, and we are members of FIVI, the Italian federation of independent winegrowers. Our cellar in the hamlet of Mereta welcomes you Monday to Saturday from 8:30 am to 7 pm and on Sundays from 10 am to 6 pm; tastings can be booked online.
Snapshots
Image rights: Canevaro Luca Vini
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine
- Wine
- Still wine · rosé
- Sparkling wine
- Pét-nat
- Wine
Sales channel
- Farm-gate sales
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
10 ha (24.7 acre) · small (5–50 ha)- vineyard · 10 ha (24.7 acre)
Farming method / certification
Community farming
Languages spoken
Italian, EnglishLocation
Contact
Data source
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