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Luis Domingo Hernández e Hijos

Processor · Guijuelo · Spain

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Verified by hand — from the farm's own website

Who we are

About the farm

We have worked in Guijuelo, at the foot of the Sierra de Gredos, since 1930, and today the third generation runs our family business. We raise our own Iberian pigs from 100% Iberian breeding stock, and we dry and cure the hams, shoulders and loins in our own modern plant. We offer Iberian ham, shoulder, loin and fresh cuts (pluma, presa, secreto, solomillo), which you can order in our online shop.

Snapshots

Luis Domingo Hernández e Hijos – photo 1/7Luis Domingo Hernández e Hijos – photo 2/7Luis Domingo Hernández e Hijos – photo 3/7Luis Domingo Hernández e Hijos – photo 4/7Luis Domingo Hernández e Hijos – photo 5/7Luis Domingo Hernández e Hijos – photo 6/7Luis Domingo Hernández e Hijos – photo 7/7

Image rights: Luis Domingo Hernández e Hijos

What we raise

Livestock

Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.

  • Pigs
    • Pork
    • Sausages & salami

Sales channel

  • Online shop

Product categories

Charcuterie & cured meatsMeat

Product groups

porksausages & salami

Farming method / certification

Farming method, self-declared: no certification

Languages spoken

Spanish, English

Location

37770 Guijuelo
Coordinates: 40.55788, -5.67044

Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-20

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