Verified by hand — from the farm's own website
Who we are
About the farm
In Halsou, one of the communes of the piment d’Espelette AOP area in the Basque Country, we (Maritxu and Éric Amestoy) have farmed since 2003. We grow Certisud-certified organic piment d’Espelette and open-field vegetables, and offer eggs from our free-range hens; our ground pepper has won several medals. We sell our products through our online shop with postal delivery, during the day through the “HEMEN” vending lockers in front of the farm, and our vegetables by pre-order with pick-up on Saturday morning; by appointment we also offer you farm visits with a pepper tasting.
Snapshots
Image rights: Ferme Lurraska
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Vegetables, mushrooms, herbs
- Chilli peppers
- Sweet peppers
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Hens
- Eggs
- Table eggs
- Eggs
Sales channel
- Farm-gate sales
- Online shop
- Delivery / shipping
- Vending machine / self-service
- Farmers' market
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
FrenchLocation
Contact
Data source
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