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Who we are
About the farm
In the hamlet of Crept in Seillonnaz, in the heart of the Bugey between Savoie and Jura, we have been making wine since 1988: the brothers Roland and Frédéric started with one hectare of vines alongside their parents' mixed farming, today we farm 16 hectares and a new generation, Romain and Anne-Sophie, has joined us. Our vines grow on the 30–70% slopes of Montagnieu (Altesse, Chardonnay, Mondeuse, Pinot Noir, Gamay); we work biodynamically, following the lunar calendar, and our wines are made without additives apart from a little sulphur at bottling. From Monday to Saturday, by reservation, you can taste our wines in our cellar or outdoors facing the vines, and at our La Table Vigneronne table d'hôtes we serve local dishes from Tuesday to Saturday, by reservation.
Snapshots
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Chardonnay, Pinot Noir
- Wine
- Sparkling wine
- Wine
Sales channel
- Farm-gate sales
- Gastronomy
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
16 ha (39.5 acre) · small (5–50 ha)- vineyard · 16 ha (39.5 acre)
Farming method / certification
Community farming
Languages spoken
French, EnglishLocation
Data source
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