Verified by hand — from the farm's own website
Who we are
About the farm
In Maulévrier we are a young farming couple raising Parthenaise cattle, pigs and free-range poultry reared to the Label Rouge specifications, and we grow the crops and pasture that feed our animals ourselves. The meat is cut and vacuum-packed by local butchers; on pre-order we offer beef, pork, poultry and lamb boxes, retail cuts, our own jarred products (terrines, rillettes, bolognese, chili con carne) and dry sausage. You can collect our products on our direct-sale days at the farm and in our shop; please contact us for the dates.
Snapshots
Image rights: Maison Braud
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Beef
Hens
- Poultry
Pigs
- Pork
Sheep
- Lamb & mutton
More of our products
- Sauces & spreads
- Zacuscă / aubergine spread
- Sausages & salami
- Salami
Sales channel
- Farm-gate sales
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
FrenchLocation
Contact
Data source
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Pre-order produce Other question
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