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Micheldorfer Most

Processor · Micheldorf in Oberösterreich · Austria

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Verified by hand — from the farm's own website

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Who we are

About the farm

In Micheldorf, Upper Austria, we run our cider cellar (Manfred & Jakob Mostkeller); our aim is to restore cider (Most), a traditional local drink, to its former standing. We make apple and pear cider from cider fruit, and the products of certified cider sommelier Manfred Lungenschmied have won the provincial competition ten times in a row. We sell at the cellar on Fridays and Saturdays, and orders can also be placed on the website with a pick-up time arranged.

Snapshots

Micheldorfer Most – photo 1/2Micheldorfer Most – photo 2/2

Image rights: Micheldorfer Most

What we grow

Food crops

Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.

Fruit

  • Pears
    • Cider, fruit wine & mead
      • Perry

More of our products

  • Cider, fruit wine & mead
    • Cider „Apfelmost”

Processing & crafts

Cider & fruit wine making

Sales channel

  • Farm-gate sales

Product categories

Drinks

Product groups

cider, fruit wine & mead

Farming method / certification

Farming method, self-declared: Gutes vom Bauernhof (AT)

Community farming

pre-order
Visiting: open to visitors
Opening hours: weekly opening hours · Fri, Sat · 13:00–18:00

Languages spoken

German

Location

Hammerweg 12, 4563 Micheldorf in Oberösterreich
Coordinates: 47.87923, 14.13114

Contact

Manfred Lungenschmied · owner
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Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile on gutesvombauernhof.at
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-13

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