Verified by hand — from the farm's own website
Who we are
About the farm
Next to the village of Vatolakkos near Chania in western Crete, we have been planting vines since 1993 at 350–650 metres, today on 13 hectares, mainly Syrah, Grenache, Mourvèdre and Roussanne; we farm organically and regeneratively, mostly by hand. Each year we make around 150,000 bottles of Nostos wines as well as tsikoudia. On our terrace we offer complimentary winery tours, tastings and Cretan taverna dishes (booking required, closed on Sundays), and we ship our wines directly to EU countries.
Snapshots
Image rights: Manousakis Winery
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Syrah
- Spirits & liqueurs
- Grape marc pálinka
- Wine
- Still wine · rosé
- Sparkling wine
- Still wine · orange (skin-contact)
- Still wine · sweet
- Spirits & liqueurs
Sales channel
- Farm-gate sales
- Delivery / shipping
- Gastronomy
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
13 ha (32.1 acre) · small (5–50 ha)- vineyard · 13 ha (32.1 acre)
Farming method / certification
Community farming
Languages spoken
Greek, EnglishLocation
Contact
Data source
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