Verified by hand — from the farm's own website
Who we are
About the farm
Our Staudingergut in Inzersdorf im Kremstal has been owned by the Achathaler family for generations; until the farm handover only cattle were kept, after which we switched to sheep breeding and lamb production. From March to November our sheep graze on pasture with access to the barn, feeding mainly on grasses and herbs, and in winter they stay in the barn with an outdoor area. The lambs are slaughtered on our own farm at about six months, and we sell lamb cuts, sausages, lambskins and raw wool directly at the farm, at farmers' markets and by post in cool boxes; a self-service freezer is open 24 hours.
Snapshots
Image rights: Staudingergut
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Sheep
- Lamb & mutton
- Whole / half lamb
- Lamb chops
- Loin / rack
- Rack of lamb
- Leg
- Shoulder
- Lamb shank
- Lamb & mutton
- Minced lamb
- Offal
- Meat box
- BBQ box
- Pet food & chews
- Bones
- Sausages & salami
- Salami
- Sausages & salami
- Smoked sausage
- Dry-cured sausage
- Frankfurters / wieners
- Fresh sausage
- Wool, leather & feathers
- Leather goods (bags, belts)
- Sheepskin
- Raw fleece
- Lamb & mutton
Processing & crafts
Crafts, meat processing / butchery
Sales channel
- Farm-gate sales
- Delivery / shipping
- Farmers' market
- Vending machine / self-service
Product categories
Product groups
Farming method / certification
Community farming
Opening hours
any time (no fixed hours)Languages spoken
GermanLocation
Contact
Data source
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