Verified by hand — from the farm's own website
Who we are
About the farm
For many years we have farmed organically out of conviction in Bergham, in the municipality of Lohnsburg am Kobernaußerwald; we keep pigs and cattle with outdoor access, fed from our own fields and meadows. In our on-farm butchery we make phosphate-free sausages, Leberkäse and smoked meats exclusively from our own animals, all born on the farm. We sell on the farm on Fridays from 10:00 to 16:00, beef by pre-order, and we also offer horse-drawn carriage rides for up to 10 people by appointment.
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Beef
- Előrendelésre
- Beef
- Horses
Pigs
- Pork
- Bratlfleisch
- Pork · fresh
- Sausages & salami
- Fresh sausage „Schweinsbratwürstel”
- Pork
More of our products
- Ham, bacon & smoked meats
- Smoked meat (neck, loin, hock)
- Smoked meat (neck, loin, hock) „Geselchtes”
- Surfleisch · salted / cured
- Sausages & salami
- Smoked sausage „Knacker”
- Frankfurters / wieners „Frankfurter Würstel”
- Smoked sausage „Käsekrainer”
- Frankfurters / wieners „Wiener”
- Käswurst
- Jausenwürstel
- Münchner Weißwurst
- Knoblauchstangerl
- Bernerwürstel
- Extrawurst
- Leberkäse · plain, flavoured, hot / spicy
Sales channel
- Farm-gate sales
Product categories
Product groups
Farming method / certification
Awards
3Community farming
Languages spoken
GermanLocation
Contact
Data source
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