Verified by hand — from the farm's own website
Who we are
About the farm
On our farm in St. Martin im Mühlkreis, in the Rohrbach district, we make ice cream by hand from the fresh milk and cream of our own cows, without artificial flavourings, colourings or binders; other ingredients we source as far as possible from direct sellers in the region. Our range includes some 30 cream ice creams, sorbets and ice-cream gugelhupf, from 100 ml to 5 litres. Our farm shop is open on Tuesdays, Fridays and Saturdays, our ice cream is also available in restaurants and shops, and we hire out our nostalgic ice-cream cart for events.
Snapshots
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Yoghurt, kefir, curd, butter, cream
- Ice cream „Creme Anglaise” · flavoured
- Ice cream „Eisguglhupf”
- Yoghurt, kefir, curd, butter, cream
Processing & crafts
Dairy processing / cheesemaking
Sales channel
- Farm-gate sales
- Retail
Product categories
Product groups
Farming method / certification
Awards
1Community farming
Languages spoken
GermanLocation
Contact
Data source
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