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Celler Can Morral del Molí

Winery · Abrera · Spain

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Verified by hand — from the farm's own website

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Who we are

About the farm

Between Abrera and Ullastrell, on the Can Morral del Molí farmstead (masia), our family has been farming for 15 years: we make wine from our own harvest with indigenous yeasts, traditional-method sparkling wine and rancio-style specialities, and we follow the path of regenerative agriculture. We welcome you, by prior arrangement, for guided vineyard visits and tastings; our wines can also be ordered in our online shop.

Snapshots

Celler Can Morral del Molí – photo 1/7Celler Can Morral del Molí – photo 2/7Celler Can Morral del Molí – photo 3/7Celler Can Morral del Molí – photo 4/7Celler Can Morral del Molí – photo 5/7Celler Can Morral del Molí – photo 6/7Celler Can Morral del Molí – photo 7/7

Image rights: Celler Can Morral del Molí

What we grow

Food crops

Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.

Fruit

  • Grapevine
    • Vinegar
    • Wine
      • Sparkling wine

Sales channel

  • Online shop

Product categories

DrinksPreserves, pickles, sauces, oil & vinegar

Product groups

vinegarwine

Farming method / certification

Farming method, self-declared: regenerative farming

Community farming

farm visits
Visiting: visits by appointment
Opening hours: by appointment

Languages spoken

Spanish, Catalan, English

Location

Masia Can Morral del Molí s/n, Ctra. BV-1202 km 8, 08630 Abrera
Coordinates: 41.51481, 1.93727

Contact

Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-20

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