Verified by hand — from the farm's own website
Who we are
About the farm
Our 152-hectare estate at the foot of the Serra d’Ossa, 35 km north of Évora, has belonged to the same Anglo-Portuguese family for five generations, since the mid-19th century; alongside the cork-oak montado we planted vineyards in 2000. On our own 22 hectares of vines we grow Syrah, Alicante Bouschet, Touriga Nacional and Aragonez by hand and without irrigation, and we rent a further 45 hectares; the wines are made in our winery in Redondo (Mil Reis, Cem Reis, Senhor Doutor, Dez Tostões). We also keep sheep on the estate and offer visitors wine tastings as well as 4x4 and hiking cork tours.
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Syrah, Touriga Nacional, Viognier
- Wine
- Still wine · rosé
- Still wine „Mil Reis Grande Reserva Syrah”
- Still wine „Cem Reis Syrah”
- Still wine „Cem Reis Viognier”
- Still wine „Senhor Doutor Touriga Nacional”
- Still wine „Senhor Doutor Field Blend”
- Still wine „Senhor Doutor Touriga Nacional Rosé” · rosé
- Still wine „Dez Tostões” · red
- Still wine „Dez Tostões Antão Vaz” · white
- Still wine „Dez Tostões Syrah” · rosé
- Wine
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
- Pigs – Iberian
- Sheep
Processing & crafts
Winemaking
Sales channel
- Farm-gate sales
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
22 ha (54.4 acre) · small (5–50 ha)- vineyard · 22 ha (54.4 acre)
Farming method / certification
Community farming
Languages spoken
Portuguese, EnglishLocation
Contact
Data source
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