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Who we are
About the farm
In Bitonto, in the heart of Apulia, we have been making extra virgin olive oil from our own olive groves since 1930 – today in the fourth generation. We harvest our Ogliarola (Cima di Bitonto) and Coratina olives from October to January and cold-extract them within 12 hours; part of our oil carries the Terra di Bari 'Bitonto' PDO. Alongside the oil, since 2025 we have also offered Apulian specialities (pâtés, vegetables in oil, taralli, friselle); we take your order by phone or WhatsApp and also deliver by courier.
Snapshots
Image rights: Frantoio Marrone
More of our products
- Sauces & spreads
- Zacuscă / aubergine spread
Sales channel
- Delivery / shipping
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Farming method / certification
Languages spoken
ItalianLocation
Contact
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