Verified by hand — from the farm's own website
Who we are
About the farm
In Castrocaro Terme, on the Bagnolo hill in Romagna, at about 300 metres among woods and calanchi (clay badlands), we farm as a family; the estate's story began with grandfather Dino Valpiani in the 1970s, and in 1999 our father Delio bought the first two hectares. Working by hand, we grow vines and olive trees (olives on about 3 hectares) and make natural wines from Albana, Trebbiano Romagnolo and Sangiovese, as well as extra virgin olive oil. In our cellar we offer tastings and estate visits by advance booking; on Saturdays our shop is open without booking, and we ship our wines throughout Italy.
Snapshots
Image rights: Marta Valpiani
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Sangiovese
- Oil
- Wine
Sales channel
- Farm-gate sales
- Delivery / shipping
- Online shop
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
3 ha (7.4 acre) · micro (under 5 ha)- orchard · 3 ha (7.4 acre)
- vineyard
Farming method / certification
Community farming
Languages spoken
ItalianLocation
Contact
Data source
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