Verified by hand — from the farm's own website
Who we are
About the farm
In La Pobla de Cérvoles, in the Costers del Segre designation (Les Garrigues), we practise organic mountain viticulture on 17 hectares at over 700 metres above sea level, harvesting by hand. Our wines belong to the Saó and Troballa ranges, and we also make Arbequina extra virgin olive oil. At weekends you can visit our cellar and the Vinya dels Artistes, a vineyard turned into an open-air art exhibition, taste our wines and oils, and stay at the Cinc Sons rural house in the village. Our wines are also available in our online shop.
Snapshots
Image rights: Mas Blanch i Jové
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Cabernet Sauvignon, Garnatxa Blanca (Grenache Blanc), Macabeu (Viura), Merlot, Syrah, Viognier
- Oil
- Wine
- Still wine · rosé
Sales channel
- Delivery / shipping
- Online shop
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
17 ha (42 acre) · small (5–50 ha)- vineyard · 17 ha (42 acre)
Farming method / certification
Community farming
Languages spoken
Spanish, Catalan, EnglishLocation
Data source
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