Verified by hand — from the farm's own website
Who we are
About the farm
We work at the Mas Subiràs farm near Olot, in the Garrotxa region, and have been making organic artisan cheeses and dairy products since 1982. We make them from cow, goat and sheep milk, and our own herd includes cows. You can order our products in our online shop.
Snapshots
Image rights: Mas Claperol
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
- Cattle
- Goats
- Sheep
More of our products
- Cheese
- Blue cheese
- Cream cheese, spread
- Bloomy-rind (camembert-style)
- Semi-hard cheese
- Semi-hard cheese
- Ripened cheese
- Yoghurt, kefir, curd, butter, cream
- Yoghurt
- Kefir
Sales channel
- Online shop
Product categories
Product groups
Farming method / certification
Languages spoken
Spanish, CatalanLocation
Data source
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