Verified by hand — from the farm's own website
Who we are
About the farm
In Puimisson, a few kilometres from Béziers, between the sea and the foothills of the Languedoc, we tend 13 hectares of vines; the estate has been certified organic since 1987, and we have several parcels co-planted with old and rare varieties. We bottle our wines unfiltered, following the lunar calendar, without added sulphur, yeasts or enzymes; for four generations we have aged wines in a solera, and we also make spirits, kina aperitifs and grappa from our own wine. We will be happy to welcome you to our estate by appointment.
Snapshots
Image rights: Mas Coutelou
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Sauvignon Blanc, Syrah
- Spirits & liqueurs
- Wine brandy
- Grape marc pálinka
- Gin
- Wine
- Pét-nat
- Still wine · rosé
- Spirits & liqueurs
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
13 ha (32.1 acre) · small (5–50 ha)- vineyard · 13 ha (32.1 acre) · certified organic
Farming method / certification
Community farming
Languages spoken
French, EnglishLocation
Contact
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Data source
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