Verified by hand — from the farm's own website
Who we are
About the farm
In Laurens, in the heart of the Faugères AOC on the last foothills of the Cévennes, we have farmed since 1998; the estate has grown step by step to its current 20 hectares in 26 parcels on schist soils, with deliberately low yields of 25–30 hl/ha. We harvest by hand, age our wines in French oak barrels and produce about 80,000 bottles a year; from our roughly 200 olive trees we also press olive oil. You can taste and buy our wines in our cellar on weekdays, and you can also stay on the estate in our holiday cottage (gîte).
Snapshots
Image rights: Mas Gabinèle
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Syrah
- Oil
- Wine
- Still wine · rosé
Sales channel
- Farm-gate sales
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
20 ha (49.4 acre) · small (5–50 ha)- vineyard · 20 ha (49.4 acre)
Farming method / certification
Community farming
Languages spoken
French, EnglishLocation
Contact
Data source
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