Verified by hand — from the farm's own website
Who we are
About the farm
We make wine in Aniane, 30 km north-west of Montpellier, in the heart of the Terrasses du Larzac; the estate was founded in 1998 by Isabelle and Jean-Pierre Venture and has been carried on since 2021 by their daughter Amandine. On 17 hectares, spread over some forty plots, we grow about twenty Mediterranean grape varieties under organic certification since 2012. We welcome you at our caveau from Monday to Saturday, you can also order our wines from our online shop, and our organic olive oil is available only at the estate.
Snapshots
Image rights: Mas de la Séranne
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine
- Oil
- Wine
- Still wine · rosé
- Late harvest / botrytised (e.g. szamorodni)
- Still wine · sweet
Sales channel
- Farm-gate sales
- Delivery / shipping
- Online shop
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
17 ha (42 acre) · small (5–50 ha)- vineyard · 17 ha (42 acre) · certified organic
Farming method / certification
Community farming
Languages spoken
FrenchLocation
Contact
Data source
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