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Josep Foraster (Celler Mas Foraster) BIO

Winery · Montblanc · Spain

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Verified by hand — from the farm's own website

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Who we are

About the farm

Our family winery in Montblanc, in the Conca de Barberà designation of origin, has been working since 1998, growing our own vines organically, mainly native Trepat and Macabeu, with spontaneous fermentation. The Mas Foraster estate has documented vines and olive trees since 1828. Our shop is open on weekdays and weekends, and you can book a visit with tasting that starts among the vines.

Snapshots

Photos from the farm are coming soon.

What we grow

Food crops

Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.

Fruit

  • Grapevine – Cabernet Sauvignon, Garnatxa Blanca (Grenache Blanc), Macabeu (Viura)
    • Wine
      • Still wine · rosé
      • Sparkling wine

Sales channel

  • Farm-gate sales

Product categories

Drinks

Product groups

wine

Farming method / certification

Farming method, self-declared: certified organic

Community farming

farm visits
Visiting: open to visitors
Opening hours: weekly opening hours · Mon–Fri · 10:00–18:00

Languages spoken

Spanish, Catalan, English

Location

Camí Ermita de Sant Josep, 43400 Montblanc
Coordinates: 41.36414, 1.15426

Contact

Instagram

Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-20

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