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Mas Igneus BIO small

Winery · Gratallops · Spain

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Verified by hand — from the farm's own website

Who we are

About the farm

We are an organic winery in Gratallops, in the heart of the Priorat: we farm 25 hectares of vineyards certified organic by CCPAE (Costers de l'Ermita, Finca Comellars, El Maset del Boixó, Finca La Salanca), and the first organic wine project in the Priorat began in 1997. We make wines from Garnacha, Cariñena, Syrah, Cabernet Sauvignon, Merlot and white Garnacha. We welcome you for visits between 11 am and 3 pm by reservation, with tastings, a wine-painting workshop and glamping accommodation; our wines are also available in our online shop.

Snapshots

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Image rights: Mas Igneus

What we grow

Food crops

Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.

Fruit

  • Grapevine – Cabernet Sauvignon, Garnatxa Blanca (Grenache Blanc), Merlot, Syrah
    • Wine

Sales channel

  • Online shop

Product categories

Drinks

Product groups

wine

Area

The farm's size category is based solely on the area of land, not on the scale of official revenue.

25 ha (61.8 acre) · small (5–50 ha)
  • vineyard · 25 ha (61.8 acre)

Farming method / certification

Farming method, self-declared: certified organic
Certification body and certificate number: CCPAE

Community farming

farm visitsfarm stay
Visiting: visits by appointment
Opening hours: by appointment · 11:00–15:00

Languages spoken

Spanish, Catalan, English, French

Location

Ctra. T-710 km 11,1 (Falset - La Vilella Baixa), 43737 Gratallops
Coordinates: 41.19395, 0.76513

Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-20

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