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Celler Mas Vicenç

Winery · Cabra del Camp · Spain

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Verified by hand — from the farm's own website

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Who we are

About the farm

Our multi-generation family winery in Cabra del Camp, in the Alt Camp, makes white, rosé, red and sweet wines from Macabeu, Muscat, Garnacha and Cabernet Sauvignon, as well as extra virgin olive oil and rosé wine vinegar. Our shop is open on weekdays and weekends; by reservation we offer guided visits with tasting, walks among the vines and events. Our wine packs can be ordered in our online shop.

Snapshots

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Image rights: Celler Mas Vicenç

What we grow

Food crops

Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.

Fruit

  • Grapevine – Cabernet Sauvignon, Macabeu (Viura)
    • Oil
    • Vinegar
      • Vinegar
    • Wine
      • Still wine · rosé
      • Still wine · sweet

Sales channel

  • Farm-gate sales
  • Online shop

Product categories

DrinksPreserves, pickles, sauces, oil & vinegar

Product groups

oilvinegarwine

Farming method / certification

Farming method, self-declared: no certification

Community farming

farm visits
Visiting: open to visitors
Opening hours: weekly opening hours · Mon–Fri · 09:00–17:00

Languages spoken

Spanish, Catalan, French, English

Location

Mas Vicenç s/n, 43811 Cabra del Camp
Coordinates: 41.38076, 1.29575

Contact

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Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-20

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