Verified by hand — from the farm's own website
Who we are
About the farm
We farm at the Can Mayol estate in Vilobí del Penedès and have worked vines and wine for four generations. We make our wines and sparkling wines from 100% organic grapes, apply biodynamic methods in our vineyards, ferment our Xarel·lo partly in clay amphorae, harvest by hand and do the summer green pruning with a flock of 250 sheep. We welcome you at the cellar for visits with tastings; our finest sparkling wines rest in the former air-raid shelter beneath the estate.
Snapshots
Image rights: Loxarel (Masia Can Mayol)
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine
- Wine
- Sparkling wine
- Still wine · rosé
- Wine
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
- Sheep
Sales channel
- Online shop
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
Spanish, Catalan, EnglishLocation
Data source
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