Verified by hand — from the farm's own website
Who we are
About the farm
We farm at Masia Serra in Cantallops, in the Empordà, on a 13-hectare estate in a single block in the Albera natural area, of which 10 hectares are vines, some planted as far back as 1961 on granite soil. Our family has made wine here since 1996, and we also produce a small amount of Argudell olive oil from centuries-old olive trees and honey from hives on the estate. We welcome you for wine and oil tastings with a walk through the vineyards by booking, we serve lunches, and we have guest accommodation (El Recer); our wines are also sold in our online shop.
Snapshots
Image rights: Masia Serra
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Cabernet Franc, Cabernet Sauvignon, Garnatxa Blanca (Grenache Blanc), Merlot
- Oil
- Wine
- Sparkling wine
- Still wine · rosé
- Still wine · sweet
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Bees
- Honey
Sales channel
- Online shop
- Gastronomy
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
10 ha (24.7 acre) · small (5–50 ha)- vineyard · 10 ha (24.7 acre)
Farming method / certification
Community farming
Languages spoken
Spanish, Catalan, English, FrenchLocation
Data source
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