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Masia Still BIO

Processor · Sant Pere de Riudebitlles · Spain

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Verified by hand — from the farm's own website

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Who we are

About the farm

In Sant Pere de Riudebitlles, in the Alt Penedès, we have been making artisan aromatic wine vinegars since 2018. On our estate we grow Garnatxa Blanca and Sauvignon Blanc grapes organically; from organic white grapes we make vinegar in our cellar by double fermentation, aged in French oak barrels and infused with wild thyme, cocoa or wild porcini. Our vinegar is produced in small batches in hand-numbered bottles and is certified organic by the CCPAE.

Snapshots

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Image rights: Masia Still

What we grow

Food crops

Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.

Fruit

  • Grapevine
    • Vinegar
      • Vinegar
      • Balsamic-style vinegar

Sales channel

  • Retail

Product categories

Preserves, pickles, sauces, oil & vinegar

Product groups

vinegar

Farming method / certification

Farming method, self-declared: certified organic
Certification body and certificate number: CCPAE

Community farming

Visiting: not open to visitors

Languages spoken

Spanish, Catalan

Location

Sant Pere de Riudebitlles
Coordinates: 41.45359, 1.70174

Contact

Instagram

The farm has not made its contact details public — you can message it through the application form.

Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-20

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