Verified by hand — from the farm's own website
Who we are
About the farm
We farm a 16th-century stone masseria in the 'a pignon' style near Toritto, between Bari and Matera, among oak woods, almond orchards and olive trees. Our farm founded the Toritto Almond Slow Food Presidium: we grow almonds and produce an award-winning extra virgin olive oil, which we sell on site and ship to your home. We welcome you with our restaurant, selected for the Slow Food Cooks' Alliance, B&B accommodation and, as a regionally registered educational farm, guided learning routes.
Snapshots
Image rights: Masseria Storica Pilapalucci
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Grain, pulses, seeds & nuts
Almond
- Nuts & seeds
- Oil
Sales channel
- Farm-gate sales
- Delivery / shipping
- Gastronomy
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
- orchard
Farming method / certification
Community farming
Languages spoken
Italian, EnglishLocation
Data source
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