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Who we are
About the farm
We have been making wine at Ta' Qali, Malta's agricultural heartland below Mdina, since 1987; our 19-hectare estate was planted in 1994–95 with Chardonnay, Cabernet Sauvignon, Merlot and Syrah, and together with the vineyards we cultivate outside the estate we produce around 140,000 bottles a year under ten DOK Malta labels. Our tours include the fermentation hall and the underground cellar in a Maltese farmhouse, followed by a tasting on our terraces overlooking the vineyard. Tours and tastings require a reservation by phone or e-mail.
Snapshots
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Cabernet Franc, Cabernet Sauvignon, Chardonnay, Merlot, Syrah, Viognier
- Wine
- Still wine · rosé
- Still wine · sweet
- Still wine „Isis” · protected designation of origin (PDO), white
- Still wine „Astarte” · protected designation of origin (PDO), white
- Still wine „Celsius” · protected designation of origin (PDO), red
- Still wine „Fenici White” · protected designation of origin (PDO), white
- Still wine „Fenici Rose” · protected designation of origin (PDO), rosé
- Still wine „Fenici Red” · protected designation of origin (PDO), red
- Still wine „Melqart” · protected designation of origin (PDO), red
- Still wine „Bel” · protected designation of origin (PDO), red
- Still wine „Nexus” · protected designation of origin (PDO), red
- Wine from dried grapes (aszú, straw wine, passito) „Baltis” · protected designation of origin (PDO), sweet
- Wine
Processing & crafts
Winemaking
Sales channel
- Farm-gate sales
- Retail
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
19 ha (46.9 acre) · small (5–50 ha)- vineyard · 19 ha (46.9 acre)
Farming method / certification
Community farming
Languages spoken
Maltese, EnglishData source
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