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Who we are
About the farm
Our winery was founded in Tállya in 2015 by Dezső Farkas and his family; it operates in the outbuildings and cellar of a locally protected house nearly 300 years old in the historic town centre. On about 2.2 hectares in the Darnó vineyard in Sárospatak and the Pipiske vineyard in Tállya we grow Furmint and Hárslevelű, and process 15–30 hectolitres of must a year. We have created a guest room in the back of the house and welcome guests with e-bike rental and vineyard and themed tours.
Snapshots
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Cserszegi Fűszeres, Furmint, Hárslevelű, Zengő
- Wine
- Still wine · protected designation of origin (PDO), dry, off-dry
- Still wine „Pipiske”
- Still wine „Pipiske”
- Wine
Processing & crafts
Winemaking
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
2.2 ha (5.4 acre) · micro (under 5 ha)- vineyard · 1.8 ha (4.4 acre)
- vineyard · 0.44 ha (1.1 acre)
Farming method / certification
Community farming
Languages spoken
HungarianLocation
Contact
Data source
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