Verified by hand — from the farm's own website
Who we are
About the farm
In Wels, on the Welser Heide, we have run our family inn with its attached farm since 1948, now in the fourth generation. On our ostrich farm the birds roam freely all year on a 40,000 m² run and are fed natural feed. We sell ostrich meat (fillet, steak, roast, ragout, offal), ostrich eggs, ostrich fat and ostrich cream directly, and our inn serves ostrich goulash and ostrich steak.
Snapshots
Image rights: Reihofer's Straußenfarm – Gasthaus zum Reihofer
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Ostriches
- Other meat
- Fillet
- Steaks
- Roasting joint
- Stewing meat
- Ready meals & soups
- Other meat
More of our products
- Soap & cosmetics
- Cream „Straußencreme”
Processing & crafts
Kitchen / ready meals, soap & cosmetics making
Sales channel
- Farm-gate sales
- Gastronomy
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
4 ha (9.9 acre) · micro (under 5 ha)- meadow, pasture (grassland) · 4 ha (9.9 acre)
Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
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