Verified by hand — from the farm's own website
Who we are
About the farm
We are a family business growing microgreens on our climate-controlled vertical urban farm in South Wales: Chris began growing in our garage, and today we operate from Mwyndy Cross Industries in Pontyclun. All year round and without pesticides, we sow, grow and hand-harvest to order – most varieties take 8–12 days from order to kitchen-ready. Alongside microgreens and micro herbs we offer edible flowers and citrus slices dried with solar power; from our online shop we deliver locally within 20 miles or send by courier, collection from Pontyclun or Church Village can be arranged, and we also supply chefs, restaurants, hotels, delis and farm shops.
Snapshots
Image rights: Micro Acres Wales
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Vegetables, mushrooms, herbs
Edible flowers
- Fresh produce
Sprouts / microgreens – broccoli, coriander, garlic chives, kohlrabi, mustard, nasturtium, pea shoots, radish, red cabbage, sunflower
- Fresh produce
More of our products
- Fruit
- Citrus fruit · dried
Processing & crafts
Drying
Sales channel
- Farm-gate sales
- Delivery / shipping
- Online shop
- Farmers' market
- Retail
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
EnglishLocation
Contact
Data source
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