Verified by hand — from the farm's own website
Who we are
About the farm
We farm at Quinta do Mouro, at the gates of Estremoz, where we planted the first 6 hectares of vines in 1989; today we have 33 hectares of unirrigated vineyards, mostly on schist, and we work only with our own grapes. We harvest by hand, tread the grapes in stone lagares and ferment spontaneously; the cellar is on the ground floor of the 18th-century manor house. We make white and red wines, single-varietal wines (Merlot, Petit Verdot, Cabernet Sauvignon, Touriga Nacional, Trincadeira, Aragonez) and small-batch specialities. You can order our wines via the online order form, and we welcome wine-tourism visits by reservation.
Snapshots
Image rights: Quinta do Mouro
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Cabernet Sauvignon, Merlot, Petit Verdot
- Wine
Sales channel
- Online shop
- Delivery / shipping
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
33 ha (81.5 acre) · small (5–50 ha)- vineyard · 33 ha (81.5 acre)
Farming method / certification
Community farming
Languages spoken
Portuguese, EnglishLocation
Contact
Data source
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