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Mike Dalto

Winery · Follina · Italy

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Verified by hand — from the farm's own website

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Who we are

About the farm

We have made our wines since 2003 around Valdobbiadene, between the Prosecco Hills and the Dolomites, two UNESCO World Heritage sites, from our own steep historic vineyards. We grow Glera in the Conegliano-Valdobbiadene DOCG and, since 2016, the fungus-resistant PIWI variety Bronner in Sedico (Boscon) near Belluno; all our wines are made from hand-picked grapes, refermented in the bottle and unfiltered. We welcome you to our cellar in Follina with our tasting packages from Monday to Saturday, and on Sundays by reservation; you can also order our wines from our online shop.

Snapshots

Photos from the farm are coming soon.

What we grow

Food crops

Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.

Fruit

  • Grapevine
    • Wine
      • Sparkling wine

Sales channel

  • Farm-gate sales
  • Online shop

Product categories

Drinks

Product groups

wine

Farming method / certification

Farming method, self-declared: no certification

Community farming

farm visits
Visiting: open to visitors
Opening hours: weekly opening hours · Mon–Sat · 09:00–18:30

Languages spoken

Italian, English

Location

Via Giazzera, 31051 Follina
Coordinates: 45.95641, 12.1295

Contact

Michele Dalto · winemaker

Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-21

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