Verified by hand — from the farm's own website
Who we are
About the farm
We farm in the village of Poikko in Rymättylä, Naantali, in the heart of the archipelago: organic vegetables have been grown here since the 1990s, and we, Tita-Marjut and Osmo Salonen, started farming in 1997. On our farm of about 5.5 hectares we grow salads, cucumbers, tomatoes, peppers, chillies, courgettes, cabbages, beans, onions, potatoes, herbs, strawberries and currants, as well as summer flowers, in about 3,200 m² of greenhouses and in the open field, mostly directly in the soil. We sell our produce at our farm stand next to our summer-flower nursery and through local shops, restaurants, catering kitchens and food circles.
Snapshots
Image rights: Mikolan Luomutila
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Currants
- Fresh produce · EU organic
Strawberries
- Fresh produce · EU organic
Vegetables, mushrooms, herbs
Chilli peppers
- Fresh produce · EU organic
Courgette
- Fresh produce · EU organic
Cucumber
- Fresh produce · EU organic
Dill
- Fresh produce · EU organic
Green beans
- Fresh produce · EU organic
Lettuce
- Fresh produce · EU organic
Onions
- Fresh produce · EU organic
Other herbs
- Fresh produce · EU organic
Parsley
- Fresh produce · EU organic
Potatoes
- Fresh produce · EU organic
Sweet peppers
- Fresh produce · EU organic
Tomatoes
- Fresh produce · EU organic
White cabbage
- Fresh produce · EU organic
More of our products
- Plants, seedlings & seeds
- Ornamental plants
Sales channel
- Farm-gate sales
- Retail
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
5.5 ha (13.6 acre) · small (5–50 ha)- garden (vegetables) · 5.5 ha (13.6 acre)
Farming method / certification
Community farming
Languages spoken
Finnish, SwedishContact
Data source
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