Verified by hand — from the farm's own website
Who we are
About the farm
We farm in Erftstadt-Gymnich; Milchhof Schäfer has been in our family for four generations. On about 70 hectares we grow cereals, maize and sugar beet, and all the feed goes to our roughly 120 cows, whose milk we process in our own on-farm cheese dairy. In our farm shop we offer you fresh pasteurised milk, yoghurt, quark and Gouda- and feta-style cheese, and outside opening hours you can shop at our farm vending machine around the clock.
Snapshots
Image rights: Milchhof Schäfer
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Cheese
- Semi-hard cheese
- Ripened cheese
- Milk
- Pasteurised milk
- Yoghurt, kefir, curd, butter, cream
- Yoghurt
- Curd (quark)
- Cheese
Sales channel
- Farm-gate sales
- Vending machine / self-service
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
70 ha (173 acre) · medium (50–300 ha)- arable land · 70 ha (173 acre)
Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
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