Verified by hand — from the farm's own website
Who we are
About the farm
Since 2012 we have run a sheep farm in the old forester's house of Streganz Berg, built in 1894, following EU organic rules. We keep East Friesian milk sheep, Dorper sheep and their crosses as well as a small flock of Skudde sheep, which stay out on the pastures all year; we grow most of their feed ourselves. At the farm we sell lamb, sausage and ham made from our own sheep, tanned sheepskins and raw wool.
Snapshots
Image rights: Milchschafhof Streganz Berg
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Sheep – Dorper
- Lamb & mutton
- Sausages & salami
- Wool, leather & feathers
- Leather goods (bags, belts)
Sales channel
- Farm-gate sales
- Delivery / shipping
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
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