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Can Maia BIO

Farm (homestead) · Santa Pau · Spain

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Verified by hand — from the farm's own website

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Who we are

About the farm

In our small vegetable garden on volcanic soil in Santa Pau, in the Garrotxa near the Fageda d'en Jordà, we have grown vegetables since 1996 and since 2000 we have made natural preserves exclusively from our own produce – our motto is “from the garden to the jar”. Our crops and preserves are certified by the Catalan organic certification body (CCPAE). Our range includes Santa Pau beans, beetroot, leeks, cream soups, onion sofregit and rhubarb jam; part of the harvest is also sold fresh.

Snapshots

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Image rights: Can Maia

What we grow

Food crops

Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.

Grain, pulses, seeds & nuts

  • Beans
    • Dried pulses
      • Dried

Vegetables, mushrooms, herbs

  • Leeks
  • Onions – yellow onion
    • Jam, preserves & compote
  • Potatoes

Sales channel

  • Retail

Product categories

Bakery, pasta, sweets & ready mealsGrain, pulses, seeds & nutsPreserves, pickles, sauces, oil & vinegarVegetables, mushrooms, herbs

Product groups

dried pulsesjam, preserves & compoteready meals & soupsvegetables

Farming method / certification

Farming method, self-declared: certified organic
Certification body and certificate number: CCPAE

Languages spoken

Spanish, Catalan

Location

Santa Pau
Coordinates: 42.15385, 2.58322

Contact

Montserrat Miralles, Josep Saña · owner

Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-20

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