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Mosterei Kopp

Processor · Obersiggingen · Germany

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Verified by hand — from the farm's own website

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Who we are

About the farm

As a fourth-generation family cider press in Deggenhausertal-Obersiggingen, we make juices, cider (Most) and spritzers from our own orchard of around 250 meadow fruit trees and from fruit from the surrounding villages. Our herd of Texas Longhorn suckler cows grazes the orchard. In our drinks shop opposite the press we offer you our products as well as Most mustard, quince jelly and vinegar, and we also press your own fruit.

Snapshots

Mosterei Kopp – photo 1/8Mosterei Kopp – photo 2/8Mosterei Kopp – photo 3/8Mosterei Kopp – photo 4/8Mosterei Kopp – photo 5/8Mosterei Kopp – photo 6/8Mosterei Kopp – photo 7/8Mosterei Kopp – photo 8/8

Image rights: Mosterei Kopp

What we grow

Food crops

Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.

Fruit

  • Apples
    • Juice, must & syrup
      • Pressed juice
    • Vinegar
      • Vinegar
  • Pears
    • Cider, fruit wine & mead
      • Perry
  • Quince
    • Jam, preserves & compote
      • Jam

What we raise

Livestock

Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.

  • Cattle

Sales channel

  • Farm-gate sales
  • Delivery / shipping
  • Retail

Product categories

DrinksPreserves, pickles, sauces, oil & vinegar

Product groups

cider, fruit wine & meadjam, preserves & compotejuice, must & syrupvinegar

Farming method / certification

Farming method, self-declared: no certification

Community farming

Visiting: open to visitors
Opening hours: weekly opening hours · Mon–Sat · 08:30–18:00

Languages spoken

German

Location

Zur Kelter 16, 88693 Obersiggingen
Coordinates: 47.79178, 9.38618

Contact

Philipp Kopp · farm manager
Instagram

Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-20

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