Verified by hand — from the farm's own website
Who we are
About the farm
In Michelbach in the Lower Mostviertel, at 525 m, we farm 30 hectares at the Nutzhof, first mentioned in records in 1538. Besides conventional dairy farming, we make must, fruit juice, cider, punch and spirits from our own fruit and offer cheese, firewood and, in summer, free-range chicken. Our Mostschank, open since 1984, serves drinks of our own production and traditional cold platters.
Snapshots
Image rights: Mostheuriger Nutzhof
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Apples
- Juice, must & syrup
- Pressed juice
- Juice, must & syrup
Cherries
- Spirits & liqueurs
- Pálinka / fruit brandy
- Spirits & liqueurs
Pears
- Cider, fruit wine & mead
- Perry
- Spirits & liqueurs
- Pálinka / fruit brandy
- Cider, fruit wine & mead
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
- Cattle
- Goats
Hens
- Poultry
More of our products
- Cheese
- Hard, long-aged cheese
- Firewood, compost & manure
- Split logs
- Juice, must & syrup
- Pressed juice
- Fruit syrup (cordial)
Sales channel
- Farm-gate sales
- Gastronomy
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
30 ha (74.1 acre) · small (5–50 ha)- meadow, pasture (grassland) · 30 ha (74.1 acre)
Farming method / certification
Community farming
Languages spoken
German, EnglishLocation
Contact
Data source
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