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Who we are
About the farm
We farm a 12-acre (about 4.9 ha) site at Mudgley near Wedmore in Somerset, overlooking the Vale of Avalon and Glastonbury Tor. From grapes grown in our own vineyard we make two Somerset wines: a Brut sparkling wine made by the traditional method from Chardonnay, Pinot Blanc and Pinot Meunier, and Cuvee Pinot, a still white wine made predominantly from Pinot Blanc. We sell our wines online, welcome visitors to the vineyard by arrangement, and take part in the Somerset Food Trail festival with wine tastings and vineyard tours. On the estate we also offer self-catering accommodation in a converted stone barn (sleeps 9) and a shepherd's hut (for two).
Snapshots
Image rights: Mowbarton Estate
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Chardonnay, Pinot Blanc, Pinot Meunier (Meunier)
- Wine
- Sparkling wine „Mowbarton Estate Somerset Brut” · brut
- Still wine „Mowbarton Estate Cuvee Pinot” · white, bottle
- Wine
Processing & crafts
Winemaking
Sales channel
- Online shop
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
4.9 ha (12.1 acre) · micro (under 5 ha)Farming method / certification
Community farming
Languages spoken
EnglishLocation
Data source
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