Verified by hand — from the farm's own website
Who we are
About the farm
In Jork-Estebrügge in the Altes Land we keep and breed certified organic Galloway cattle and run our own butchery. The beef sides mature in our farm cold rooms for at least three weeks (dry aged), and the loin for a further 80–120 days as Prime dry aged beef. Our farm shop is open Thursday and Friday 10:00–12:00 and 14:00–18:00 and Saturday 10:00–13:00; we ship throughout Germany from our online shop and also rent out a holiday flat.
Snapshots
Image rights: Münchhof
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle – Galloway
- Beef
- Meat box
- Sausages & salami
- Wool, leather & feathers
- Leather goods (bags, belts)
Sales channel
- Farm-gate sales
- Delivery / shipping
- Online shop
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
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