Verified by hand — from the farm's own website
Who we are
About the farm
Our organic arable farm in Munktorp near Köping covers about 110 hectares of arable land, 10 hectares of pasture and 20 hectares of mixed forest, and everything we grow is KRAV-certified. Since 2019 we have farmed regeneratively, growing ley, field beans and heritage cereal varieties; we sell flour and food wheat from our own evolutionary wheat population, Munktorpsvete, all year round. In our 2,500 m² hand-worked market garden and unheated greenhouses we grow vegetables, tomatoes, cucumbers and peppers, which we offer you through a vegetable subscription and in our farm shop, open mainly in summer.
Snapshots
Image rights: Munktorps Prästgård
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Drinks
Wheat
- Grain & flour
- Wholemeal flour
- Grain & flour
Vegetables, mushrooms, herbs
- Cucumber
- Sweet peppers
- Tomatoes
Sales channel
- Farm-gate sales
- Retail
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
140.2 ha (346.4 acre) · medium (50–300 ha)- arable land · 110 ha (271.8 acre) · certified organic 78%
- forest · 20 ha (49.4 acre) 14%
- meadow, pasture (grassland) · 10 ha (24.7 acre) · certified organic 7%
- garden (vegetables) · 0.25 ha (0.6 acre) · certified organic <1%
Farming method / certification
Community farming
Languages spoken
SwedishLocation
Data source
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