Verified by hand — from the farm's own website
Who we are
About the farm
We are a family business in Cuéllar (Segovia) raising Iberian pigs on our own estate among pines and oaks, and making artisan Iberian ham, sausages, salami and pâtés from old family recipes, without preservatives or additives. You can buy our products in our shop in Cuéllar (Plaza San Andrés 9) and in our online shop, and join a guided visit and tasting at our workshop of about one hour (12 euros per person, by reservation).
Snapshots
Image rights: Ibéricos de Vegaseca
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Pigs
- Sausages & salami
- Salami
- Sausages & salami
Sales channel
- Farm-gate sales
- Delivery / shipping
- Online shop
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
SpanishLocation
Contact
Data source
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