Verified by hand — from the farm's own website
Who we are
About the farm
We farm 17 hectares of vineyards around Tompa, Baja and Alsónyék from our winery in Csátalja, in the Hajós-Baja wine region; our cellar was built in 1972–73 and is equipped for both reductive stainless-steel winemaking and oak-barrel ageing. We grow Kövidinka, Cserszegi Fűszeres, Irsai Olivér, Olaszrizling (Welschriesling), Chardonnay, Kadarka, Kékfrankos (Blaufränkisch), Nero and Bordeaux varieties. Our tasting room and courtyard host 70–100 guests for wine tastings with cold platters or Baja fish soup, and we also ship wine by parcel (minimum 6 bottles).
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Cabernet Franc, Cabernet Sauvignon, Chardonnay, Cserszegi Fűszeres, Irsai Olivér, Kadarka, Kékfrankos (Blaufränkisch), Királyleányka, Kövidinka, Nero, Olaszrizling (Welschriesling)
- Wine
- Still wine · rosé
- Still wine · siller (light red)
- Still wine · sweet
- Still wine
- Still wine
- Still wine
- Still wine
- Still wine „Battonage”
- Still wine „Battonage”
- Still wine · rosé
- Still wine · rosé
- Still wine · siller (light red)
- Still wine
- Still wine
- Still wine
- Still wine „Alkonyat”
- Wine
Processing & crafts
Winemaking
Sales channel
- Farm-gate sales
- Delivery / shipping
- Gastronomy
- Retail
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
17 ha (42 acre) · small (5–50 ha)- vineyard · 17 ha (42 acre)
Farming method / certification
Community farming
Languages spoken
HungarianData source
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