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Naturhof Otto BIO

Farm (homestead) · Datzow · Germany

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Verified by hand — from the farm's own website

Who we are

About the farm

We founded our organic farm in Datzow on the island of Rügen in July 2020 and sell our products directly; Mario Otto is a trained farmer and agricultural business economist from a farming family on Rügen. We grow organic vegetables, above all many potato and pumpkin varieties, keep cattle for beef, and make raw-milk cheese in cooperation with the mobile cheese dairy Kentzlin from the milk of the neighbouring family dairy farm. In our farm shop with café we offer our own products, homemade cake and regional specialities; a self-service hut is open around the clock, and from May to October you will also find us at the Rügen market.

Snapshots

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What we grow

Food crops

Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.

Vegetables, mushrooms, herbs

  • Potatoes
  • Pumpkin

What we raise

Livestock

Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.

  • Cattle
    • Beef
    • Cheese

Sales channel

  • Farm-gate sales
  • Vending machine / self-service
  • Farmers' market
  • Gastronomy

Product categories

MeatMilk & dairyVegetables, mushrooms, herbs

Product groups

beefcheesevegetables

Farming method / certification

Farming method, self-declared: certified organic
Certification body and certificate number: Kontrollgesellschaft ökologischer Landbau mbH

Community farming

farm visits
Visiting: open to visitors
Opening hours: weekly opening hours · Wed, Fri · 12:00–18:00

Languages spoken

German

Location

Datzow 15, 18574 Datzow
Coordinates: 54.32444, 13.24641

Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-21

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