Verified by hand — from the farm's own website
Who we are
About the farm
Our family has farmed on the Verkavelingsweg between Hasselt and Zwolle since the 1970s, now in the second and third generations, and for 30 years in a nature-inclusive way. We milk our dairy cows only once a day and feed them nothing but herb-rich grass and hay from our own land; our Galloway beef cattle graze outdoors all year round on the other side of the dyke. In our farm shop we sell our own beef and local products, our milk vending tap is open 24 hours a day, and from August we sell home-grown pumpkins (80 varieties). We offer covered-wagon tours, rent out small vegetable plots and hold a Harvest Fest on the last Saturday of September.
Snapshots
Image rights: Natuurboerderij Hogeboom
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Vegetables, mushrooms, herbs
Pumpkin
- Fresh produce
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle – Galloway
- Beef
- Minced beef
- Beef
- Milk
- Milk · fresh
- Sausages & salami
- Smoked sausage
- Beef
- Goats – Pygmy goat
- Pigs
More of our products
- Ham, bacon & smoked meats
- Smoked meat (neck, loin, hock)
Processing & crafts
Meat processing / butchery, smoking
Sales channel
- Farm-gate sales
- Vending machine / self-service
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
DutchData source
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