Who we are
About the farm
We farm three hectares in Szekszárd, in the Cinka and Porkoláb-völgy vineyard sites. We work as a craft winery, preserving traditional methods such as hand punching down of the cap and spontaneous fermentation. Our main wines include Kadarka, Kékfrankos, Merlot and Cabernet Sauvignon. We hold wine tastings in the town and at the estate center, where our guests can get to know our wines and the details of grape growing. You can contact us by e-mail or by phone.
Snapshots
Image rights: Neiner Családi Pince
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Cabernet Sauvignon, Kadarka, Kékfrankos (Blaufränkisch), Merlot, Olaszrizling (Welschriesling), Sauvignon Blanc, Zweigelt
- Wine
- Still wine · red, protected designation of origin (PDO)
- Still wine · siller (light red)
- Still wine „Picur”
- Still wine „Punk”
- Still wine „Lángsiller” · siller (light red)
- Still wine „100 éves Kadarka”
- Still wine
- Still wine
- Still wine
- Still wine „Bikavér”
- Wine
Processing & crafts
Winemaking
Sales channel
- Gastronomy
- Farm-gate sales
- Delivery / shipping
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
3 ha (7.4 acre) · micro (under 5 ha)- vineyard · 3 ha (7.4 acre)
Farming method / certification
Community farming
Languages spoken
Hungarian, English, GermanLocation
Contact
Data source
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