Verified by hand — from the farm's own website
Who we are
About the farm
We are a family business in Guijuelo (Salamanca) and have been making traditional, naturally cured Iberian ham, shoulder, sausages and cured meats since 1912; today the fourth generation runs the company. Our Iberian pigs are raised on our own estates and graze acorns on the pastures of Andalusia, Extremadura and Salamanca during the montanera season. You can order our products from our online shop, and you are welcome to visit our factory.
Snapshots
Image rights: Nieto Martín
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Pigs
- Ham, bacon & smoked meats
- Streaky bacon
- Pork
- Sausages & salami
- Salami
- Ham, bacon & smoked meats
Sales channel
- Delivery / shipping
- Online shop
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
Spanish, English, FrenchLocation
Data source
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