Verified by hand — from the farm's own website
Who we are
About the farm
In the middle of Hollola's traditional landscape we run an ecological community farm: we grow vegetables, offer tourism services and give everyone the chance to take part in farm life. On our vegetable garden of almost one hectare we grow a wide range of often rare vegetable varieties; in 2020–2023 we sold the harvest through a community supported agriculture (CSA) model, and since 2024 we have been cultivating the garden together with our members, with a monthly community work day during the season. We organise farm tours, open-farm days and a local food day, and welcome groups to our 50-seat event hall and accommodation.
Snapshots
Image rights: Niipalan tila
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Grain, pulses, seeds & nuts
- Beans
Vegetables, mushrooms, herbs
Basil
- Fresh produce
Beetroot
- Fresh produce
- Broad beans
Celeriac
- Fresh produce
Celery
- Fresh produce
Chard
- Fresh produce
- Courgette
- Cucumber
Dill
- Fresh produce
Fennel
- Fresh produce
- Garlic
Jerusalem artichoke
- Fresh produce
Kale
- Fresh produce
Kohlrabi
- Fresh produce
Leeks
- Fresh produce
Lettuce
- Fresh produce
- Onions – red onion, yellow onion
Parsley
- Fresh produce
Parsnip
- Fresh produce
- Peas
Potatoes
- Fresh produce
Pumpkin
- Fresh produce
Savoy cabbage
- Fresh produce
Swede (rutabaga)
- Fresh produce
Thyme
- Fresh produce
- Tomatoes – cherry tomatoes
Turnip
- Fresh produce „Kaskinauris” · heritage variety
- White cabbage
More of our products
- Vegetables
- Green beans
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
1 ha (2.5 acre) · micro (under 5 ha)- garden (vegetables) · 1 ha (2.5 acre)
Farming method / certification
Community farming
Languages spoken
Finnish, SwedishData source
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