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Nikolou Winery

Winery · Koropi · Greece

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Verified by hand — from the farm's own website

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Who we are

About the farm

Our family winery was founded in 1875 by Vassilios Nikolou in the centre of Koropi, in the Mesogeia area of Attica; today our wines are made on the same site by Vassilios Nikolou, a chemist and professor of oenology, and his son Evangelos, a viticulturist-oenologist. We focus above all on the local Savatiano variety and on retsina, and also make Assyrtiko, Malagouzia, Mandilaria, Merlot and Agiorgitiko wines as well as a traditional-method sparkling retsina (Botanic). Our winery is open all year round: we welcome you by reservation for a cellar tour led by a family member and a tasting with local delicacies, and our wine shop is open Monday to Saturday, just 7 km from Athens airport.

Snapshots

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Image rights: Nikolou Winery

What we grow

Food crops

Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.

Fruit

  • Grapevine – Merlot
    • Wine
      • Still wine · orange (skin-contact)
      • Sparkling wine
      • Still wine · rosé
      • Still wine · sweet

Sales channel

  • Farm-gate sales

Product categories

Drinks

Product groups

wine

Farming method / certification

Farming method, self-declared: no certification

Community farming

farm visits
Visiting: visits by appointment
Opening hours: weekly opening hours · Mon–Sat · 09:00–14:00

Languages spoken

Greek, English

Location

Nikolaou Ntouni 8, 194 00 Koropi
Coordinates: 37.91301, 23.89581

Contact

Rania Skliri · farm manager

Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-20

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